Crockpot Fajitas

Holy Fajitas Batman! I know I need to be a little more original on my posts, but I think these have become one of my new favorite foods. They are just too good to not share.

3 to 4 lb roast

1 pkg. chili seasoning

2 c. pinto beans (uncooked)

1 can green chiles, chopped

2 cans Ro-Tel tomatoes, chopped

1 can cream of mushroom soup

1 pkg. flour tortillas

Optional Toppings: cheese, sour cream, picante sauce

Season the roast with chili seasoning and place in crockpot. Pour the pinto beans around the roast. Add the green chiles, tomatoes, cream of mushroom soup, and 1/2 can of water. Do not add any more water; the beans will cook in the juice from the roast. Cook for 7 to 8 hours or until roast shreds easily. Stir to blend roast and beans. Serve on warm flour tortillas and garnish with optional items of your preference.

Makes 10 to 12 fajita wraps.

YUM YUM YUM!!!