Chicken Royale

6 boneless chicken breasts

6 slices swiss cheese

6 slices dried beef

6 slices bacon

1 can cream of mushroom soup

1 c. sour cream

Fresh sliced mushrooms

Salt to taste

Pepper to taste

Milk

Pound chicken breasts until flattened. Place slice of dried beef and 1 slice of cheese on each breast. Roll into rolls and wrap each with a slice of bacon, securing with a toothpick. Place in casserole dish. Place mushrooms over rolls. Mix soup, sour cream, and approximately 1/2 cup of milk until it is consistency of gravy. Pour over chicken. Bake in 350 degree oven until tender, approximately 1 hour. Serve with rice.

Enjoy!